Comments on: 8 Tips to Setting Up Your Food and Beverage Business in Singapore

By: Usuck

Usuck — Mon, 31 Oct 2011 10:38:21 +0000

u suck

Timothy Ng — Wed, 07 Sep 2011 13:34:27 +0000

Hi JACL,

I didn't know there is this commentary section for articles, so my sincere apologies for not responding :)

Timothy Ng — Wed, 07 Sep 2011 13:33:26 +0000

Hi Lay Kian,

My sincere apologies for not responding to you as I didn't know there would be this commentary section for my article. :)

Yuliya Novak — Wed, 22 Jun 2011 07:23:12 +0000

you could add some information about documentation/ licenses required to open a business in singapore.

JacL — Fri, 21 Jan 2011 14:37:03 +0000

Will you be able to offer more advice for new start-ups?
If yes, what is the best way to contact you? Via email?
Thank you.

Onglaykian — Wed, 12 Jan 2011 19:54:13 +0000

hi please drop me an email at onglaykian@hotmail.com
would like to seek some of your advise.
Thanks